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Menu

Relaxed breakfasts, laid-back lunches, or dinner as the sun sets? You’re in the right place. The Branding is open every day from 9 AM. What’s on the menu? Pink pancakes, creamy burrata, surprising mixed starters, crispy wood-fired pizzas, classic burgers, and plenty of veggie and vegan options.

Kickstart

Brekkie Yoghurt Bowl

8.25

Turkish yogurt with granola, banana, coconut, blueberries, chia seeds, and honey. (Soy yogurt + €0.75.)

Pink Pancakes

12.50

Pancakes with pink mascarpone, fairy floss, kiwi, strawberry, blueberry, maple syrup, and pomegranate seeds.

Toast

Scrambled Parma

10.50

Sourdough toast with scrambled eggs and Parma ham.

Poached Eggs Avocado

11.00

Sourdough toast with two poached eggs, radishes, avocado smash, feta, pomegranate seeds, and sumac (with bacon + €1 | with smoked salmon + €2.50).

Eggs Benedict Caliente

10.00

Sourdough toast with poached egg, spinach, Spianata Piccante, and Hollandaise sauce.

Eggs Benedict Salmon

11.00

Sourdough toast with poached egg, spinach, smoked salmon, and Hollandaise sauce.

Kids

Kids Pancakes

8.75

Scrambled Eggs

7.50

Feeling Cheeky

Bubbles

6.50 | 33.75

Mimosa

7.75

Bloody Mary

9.75

Favourites

Burrata

13.50

Creamy mozzarella with Coeur de Boeuf and Kumato tomatoes, zucchini, dukkah, roasted pepper, basil oil, and a crouton.

Pink Pancakes

12.50

Pancakes with pink mascarpone, fairy floss, kiwi, strawberry, blueberry, maple syrup, and pomegranate seeds.

Spicy Salmon Roll

14.25

Freshly rolled sushi (7 pieces) with salmon, cucumber, avocado, sriracha mayo, sesame, masago, and daikon cress.

Veggie Ramen

9.50

Miso soup with noodles, mushrooms, poached egg, pak choi, and red chili. (with thinly sliced ribeye + €1.00)

Red Lentil Soup

6.75

Red lentil soup with lemon yogurt, sumac, parsley, and a crouton.

Mixed Starter

p.p. 13.75

Sliced ribeye with Leiden cheese, sushi with salmon, burrata, harissa hummus with pita, and gyoza with gochujang glaze. For 2 or more people.

Sandwiches

Avo Smash Chicken

14.25

Sourdough toast with grilled chicken thigh, bacon, parmesan, avocado smash, lettuce, truffle mayo, and herb salad.

Beef Burger

14.25

On a brioche bun with cheddar, bacon, pickles, Dutch lettuce, tomato jam, onion compote, and chipotle mayo. (with fries + €4.50)

Sundown Sandwich

11.25

Sourdough toast with sun-dried tomato spread, roasted eggplant, roasted pumpkin, poached egg, pumpkin seeds, chili oil, and sakura cress.

Croque Monsieur

10.75

Sourdough toast with aged cheese, Gruyère, ham, béchamel sauce, and homemade ketchup. (with fried egg + €1,00)

Pita Falafel

12.50

Pita with homemade falafel, muhammara, spinach, sweet and sour red cabbage, dukkah, vegan tahini mayo, and zhoug.

Steak Sandwich

12.50

Sourdough toast with thinly sliced ribeye, fried capers, Leiden cheese, daikon cress, and chimichurri.

Hippie Fish Sandwich

14.75

Sourdough toast with smoked salmon, tuna salad, mackerel, sea asparagus, radish, dill crème fraîche, and furikake.

Salads & Bowls

Caesar Salad

15.75

Roma lettuce with grilled chicken thigh, anchovies, parmesan, croutons, bacon, Caesar dressing, and a poached egg.

Harissa Bowl

14.75

Bowl with harissa hummus, roasted chickpeas, roasted eggplant, tabbouleh, za’atar, herb mix, sweet and sour red cabbage, pita, and tahini dressing.

Sides

Green Salad

4.50

Fresh Fries

4.90

Loaded Fries

7.50

Fresh fries with basil mayo, truffle mayo, parmesan, and chives.

Lodge Fries

7.50

Fresh fries with soy glaze, sriracha mayo, wakame, and pickled red onion.

Starters

Steak Tartare

13.25

Beef tartare with Sichuan chili oil, spring onion, and papadum.

Gyoza

10.50

Japanese deep-fried dumplings filled with vegetables. With spring onion, gochujang glaze, and sesame.

Oysters

9.75 | 18.75

Fines de Claires. Three or six pieces.

Muhammara

9.75

With pita, feta, dukkah, and pomegranate seeds.

Burrata

13.75

Creamy mozzarella with Coeur de Boeuf and Kumato tomatoes, zucchini, dukkah, roasted pepper, basil oil, and a crouton.

Spicy Salmon Roll

14.75

Freshly rolled sushi (7 pieces) with salmon, cucumber, avocado, sriracha mayo, sesame, masago, and daikon cress.

Veggie Ramen

9.50

Miso soup with noodles, mushrooms, poached egg, pak choi, and red chili. (with thinly sliced ribeye + €1.00)

Red Lentil Soup

6.75

Red lentil soup with lemon yogurt, sumac, parsley, and a crouton.

Mixed Starter

p.p. 14.50

Sliced ribeye with Leiden cheese, sushi with salmon, burrata, harissa hummus with pita, and gyoza with gochujang glaze. For 2 or more people.

Main Dishes

Steak Tartare

23.75

Beef tartare (200 grams) with Sichuan chili oil, spring onion, papadum, and fries.

Butter Chicken

19.75

Indian butter chicken with cauliflower, lemon yogurt, coriander, cashew, and pita.

Pizza Green Goodness

15.75

With mascarpone, pesto, asparagus, zucchini, parmesan, and oregano.

Tuna Steak

26.50

With black rice, oriental dressing, pak choi, mushroom, broccolini, sugar snaps, sesame, and lime.

Beef Burger

19.75

On a brioche bun with cheddar, bacon, pickles, Dutch lettuce, tomato jam, onion compote, chipotle mayo, and fresh fries.

Tournedos

27.50

With roasted shallot, hasselback potato, green asparagus, and Béarnaise sauce.

Pasta al Tartufo

19.75

Mafaldine-Pasta mit schwarzem Trüffel, Austernpilzen, Parmesan und Petersilie.

Pizza Parma Burrata

19.25

With Parma ham, fior di latte mozzarella, burrata, parmesan, tomato sauce, and arugula.

Flat Iron Steak

24.50

Ribeye steak with sweet potato cream, corn, broccolini, and chimichurri.

Dorade

22.75

Whole sea bream with winter carrots, sweet potato, salsa verde, and grilled lemon.

Sides

Crispy Corn

5.50

With sriracha mayo, parmesan, and chives.

Roasted Green Asparagus

5.75

Green Salad

4.50

Fresh Fries

4.90

Loaded Fries

7.50

Fresh fries with basil mayo, truffle mayo, parmesan, and chives.

Lodge Fries

7.50

Fresh fries with soy glaze, sriracha mayo, wakame, and pickled red onion.